Quinoa
Scientific classification
Kingdom:	Plantae
Clade:	Angiosperms
Clade:	Eudicots
Order:	Caryophyllales
Family:	Amaranthaceae
Genus:	Chenopodium
Species:	C. quinoa
Binomial name
Chenopodium quinoa Willd.
Natural distribution in red, Cultivation in green
Synonyms[1]
Chenopodium canihua O.F.Cook Chenopodium ccoyto Toro Torr. Chenopodium ccuchi-huila Toro Torr. Chenopodium chilense Pers. nom. inval. Chenopodium guinoa Krock. Chenopodium nuttalliae Saff.

 

Landscape with Chenopodium quinoa near Cachilaya, Lake Titicaca, Bolivia

Quinoa originated in the Andean region of northwestern South America,^[5] and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia,...

Quinoa is the only food of vegetable origin that provides all the essential amino acids, trace elements and vitamins, equating its protein quality to that of milk.It is gluten-free.Its grains are highly nutritious, surpassing cereals, such as wheat, corn, rice and oats, in biological value and nutritional quality. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat.

There  are 3 kind of Quinoa: White Quinoa, Red Quinoa, Black Quinoa.
We supply ORGANIC QUINOA with big Bag 25kg/bag and small bag: 500g/bag

WHITE QUINOA




RED QUINIOA



BLACK QUINOA



Our Small consumer bag: Kingdeli brand, 500g/bag



FOR QUOTATION AND ORDER, PLZ CONTACT 0919.729288 - 0983.373877 - WEBSITE:WWW.KINGDELI.VN